Call us in Gort on 091-632778 or Ennis on 065-6821480
Sally and her mother Barbara outside our Ennis store. We have existed as a website for just a few short years but we have been in business since 1988! With that much experience and two quality health food stores in Gort and Ennis, we like to think that we offer the same quality service on the web as we do in-store, with free packaging & shipping on purchases over 50 euro, constantly updated special offers and exciting new products added all the time.
When Sally first opened the doors of Open Sesame in 1988, a passion for good quality food, low impact living, and helping others was what drove her to enter the world of Health Food Retail. While the shelves are no longer made from wood off-cuts, and transactions are computerised rather than on pen & paper, Sally's philosophy has remained at the centre of what we do. We pride ourselves on stocking the most up to date supplements, staying abreast of the most recent research, investing in staff training and helping people to lead a fuller, happier lifestyle. People's awareness of the health food industry has grown considerably since we first opened in Ennis. Things like organic food, special dietary needs, and supplements play a much bigger part in people's lives nowadays. With this new website we will do our best to provide the expert advice and efficient service that we provide in-store.
We are lucky enough to have
people with a wide range of qualifications and skills on our permanent staff, including:
- Qualified Nutritionist
- Physical Therapist
- Natural Beauty and Massage Therapist
- Sports Supplement Expert
- Cardio dietary advisor
- Homeopath
We are constantly looking to enhance our services and skills for
the benefit of our customers.
If you can’t make it into one of our stores in person,
please feel free to use the contact form section and we will be glad to offer
expert advice via e-mail.
Also, if you can’t see the product you’re looking for, just
contact us and we’ll do our very best to source it for you.
